Cafe Murrayhill

Weekend Brunch Menu

Brunch is served Saturday and Sunday 8:00am to 3:00pm

Sausage & Cheese Omelet sweet breakfast sausage, cheddar, caramelized onions and bell peppers 10.00

Mushroom Bacon Omelet applewood smoked bacon with mushrooms, smoked provolone, onions, and fresh basil 10.00

Greek Frittata spinach, olives, artichokes, sun-dried tomatoes, and feta 10.00

Three Eggs Any Style with bacon, pork sausage links or patties 9.00

Classic Eggs Benedict canadian bacon or applewood smoked bacon two poached eggs and hollandaise sauce (with wild grilled salmon add 6.00) 11.00

Café Murrayhill Eggs Benedict avocado, tomato, spinach, two poached eggs, and pesto hollandaise 10.00

Crab Eggs Benedict fresh dungeness crab on an english muffin, topped with two poached eggs, tarragon hollandaise 15.00

Chorizo Scramble three eggs, cheddar, green onions, red bell peppers, and crispy tortilla chips 10.00

Veggie Omelet spinach, tomatoes, mushrooms, onions, and goat cheese 9.00

Sausage Hash sweet sausage, potatoes, onions, red bell peppers, two eggs, and cajun hollandaise sauce 11.00

Chicken Fried Steak made fresh served with homemade sausage gravy and potatoes (with two eggs any style add 3.00) 11.00

Huevos Rancheros two eggs any style, fried tortillas, tomato-chili sauce and re-fried beans 11.00

Breakfast Burrito seasoned black beans with bacon, two eggs, guacamole, salsa, sour cream, and potatoes 11.00

Oatmeal served with cream, brown sugar, bananas or raisins or hazelnuts 6.00

Granola Parfait almond-honey granola with bananas, strawberries, and organic vanilla yogurt 7.00

Biscuits & Gravy fresh buttermilk biscuits with homemade sausage gravy, potatoes, and two eggs 10.00

Malted Belgium Waffle served with maple syrup and your choice of toppings (strawberries, bananas or raspberries) 8.00

Bacon Waffle malted waffle filled with bacon, topped with 2 eggs any style 11.00

Buttermilk Pancakes served with maple syrup and caramelized bananas 8.00

Blue Corn Pancakes three sweet pancakes made with blue corn meal, toasted hazelnuts and maple syrup 8.00

Homemade Tomato Citrus Soup with fresh basil and garlic croutons cup 4.00 bowl 6.00

Soup of the Day cup 4.00 bowl 6.00

Cup of Soup & Side or Caesar Side Salad 7.00

Side Salad or Caesar Side Salad 4.00

Café Murrayhill Salad mixed greens, candied hazelnuts, grapes, blue cheese, and grilled pears with balsamic vinaigrette 10.00

Caesar Salad hearts of romaine, garlic croutons and parmesan with grilled chicken (add 3.00) with grilled wild salmon (add 6.00) with shrimp (add 5.00) 9.00

Cobb Salad grilled chicken breast, avocado, blue cheese, bacon, tomato, and egg with choice of dressing 14.00

Grilled Wild Alaskan Salmon Salad romaine, asparagus, tomato, and homemade croutons in a creamy tarragon dressing 16.00

Crab Louie Salad fresh dungeness crab with 1000 island, egg, cucumbers, romaine, tomatoes, and carrots 15.00

Painted Hills Cheeseburger painted hills beef, cheddar, lettuce, tomato, onion, pickle and the chef’s special sauce 10.00

Veggie Burger served on a seeded bun with avocado, lettuce, tomato,onions, and herb mayo 10.00

Club Panini smoked turkey breast, applewood smoked bacon, avocado spread, lettuce, and tomato 9.00

Caprese Panini fresh mozzarella, tomatoes, basil, extra virgin olive oil on hand made focaccia bread 8.00

Reuben Sandwich house made pastrami, sauerkraut and swiss cheese with rémoulade on swirl rye bread 10.00

 

drinks

Juices Apple, oj, cranberry, pineapple, tomato, grapefruit small 2.00 large 3.50 carafe 8.50

Soy Milk small 1.75 large 3.00

Milk small 1.25 large 2.50

Illy Coffee and Espresso 2.50

Mimosa 8.00

Soda coke, diet coke, dr. pepper, sprite, rootbeer, lemonade 2.25 with refill

Strawberry Lemonade 3.50 with refill

Hot Tea two leaves and a bud 3.50

Oregon Chai Tea 3.75